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Coffee machines, grinders and milk

Café coffee at home: bean-to-cup, espresso and grinders compared.

Which machine suits the way you drink coffee, what bar, boilers and burrs really mean, and how to keep it brewing in a hard water area. Compared on the makers' own specifications.

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Water-hardness converter

mg/l CaCO3 (ppm)
285.0
°Clark
20.0
°dH
16.0
°fH
28.5

UK band: Hard. Most machines set hardness in °dH bands from a test strip, so check your manual for its band table.

Sleek black coffee maker and kettle on a modern kitchen countertop, ideal for brewing
Photo: Jaycee300s on Pexels

Common problems

Weak shots, sour coffee, flat milk and scale: causes and fixes.

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Topics

From choosing a machine to keeping it descaled, every topic at a glance.

  1. Choosing a machineBean-to-cup, manual espresso or pods: how the main types differ and which suits your kitchen and habits.5 guides · 0 buying guides
  2. Bean-to-cup machinesFully automatic machines that grind, tamp and brew at a touch, from compact models to two-hopper flagships.3 guides · 7 buying guides
  3. Espresso machinesManual and semi-automatic machines with portafilters, built-in grinders, steam wands and boilers explained.17 guides · 5 buying guides
  4. Coffee grindersBurr grinders for espresso, filter and pour-over, with burr types, sizes and grind steps compared.5 guides · 2 buying guides
  5. Milk and frothersSteam wands, automatic milk systems and carafes, and how to get silky milk for lattes and flat whites.3 guides · 2 buying guides
  6. Descaling and filtersCleaning cycles, descaling routines, water filters and UK hard water, so your machine keeps brewing well.7 guides · 0 buying guides

Calculators

Water hardness in every unit and what a cup really costs you at home.

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Buying guides

Focused guides to one type of machine or grinder each, compared on what the listings state.

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Guides & advice

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